Dessertsbellyfull
Red White Blue Jello
This make-ahead Red White and Blue Jello is cool, creamy, fruity, and easy to slice into squares for any patriotic dessert table!
👥 24 Servings⏱️ Prep & Cook: 8h 15m⏳ Prep: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
📝 Preparation Steps
1
Dissolve each 6 oz. box of jello with 2 cups boiling water per flavor, then carefully pour into its own individual container coated with nonstick spray, using (ideally no more than 1-inch deep.)
boiling water (divided)4 cupshot water2 cupsnonstick spray
2
Chill until solid, about ⏱️ 3 hours or overnight.
3
Cut
4
Once completely solid, cut each of the different flavors into small square cubes.
5
Mix
6
Coat a 9x13 glass dish with nonstick spray and add in the cubes. Gently mix the two colors together in an even layer (being very careful not to break or tear them.)
nonstick spray
7
Whisk
8
In a medium-sized bowl, add both envelopes of unflavored gelatin to 2 cups of hot water and whisk to dissolve. Let the hot mixture cool slightly and then whisk in the sweetened condensed milk and vanilla.
boiling water (divided)4 cupshot water2 cups
9
Pour
10
Let mixture cool to the touch (if it's at all warm, it could melt the Jello cubes and leave streaks.) Then evenly pour the mixture over the cubes of Jello.
11
Chill in the refrigerator overnight.
12
Serve
13
Cut into squares and serve.
Nutrition Facts
calories
110 kcal
fat Content
1 g
serving Size
1 slice
sugar Content
21 g
sodium Content
91 mg
protein Content
3 g
cholesterol Content
6 mg
carbohydrate Content
22 g
saturated Fat Content
1 g
unsaturated Fat Content
0.5 g
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