thepioneerwoman
Red, White and Blue Waffles
Growing up, my family had a wonderful tradition: Red, White, and Blue Waffles for the 4th!
👥 5 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Erica Kastner📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●spatula
- ●pan
- ●measuring cup
📝 Preparation Steps
1
In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt.
2
In another medium-sized bowl, whisk melted butter, buttermilk, eggs, and vanilla until well combined.
Large Eggs2
3
Make a well in the center of the flour mixture and pour the wet ingredients into it. Very gently whisk it all together just until combined (batter will still be lumpy).
4
Cook waffles according to your waffle maker instructions. I cooked mine on medium-high heat for about ⏱️ 4 minutes, or until golden.
5
Serve immediately with butter, maple syrup, strawberries, blueberries, and whipped cream.
Fresh Strawberries, Blueberries, And Whipped Cream, For Serving
6
Notes:
7
1. I use a heaping 1/3 cup to fill each square of my waffle maker, then spread it out a bit with a heat-proof spatula. I get about 12-14 squares of waffles per batch, but it will all depend on the size of your waffle maker.
8
2. I usually make my own buttermilk by placing 1 tablespoon plus 2 teaspoons of vinegar in a measuring cup and filling to the 1 3/4-cup mark. I then pour it into the empty but still-warm pan that I used to melt the butter. This makes the milk split and get thick.
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