thepioneerwoman
Red, White, and Blue Trifle
This red, white, and blue trifle recipes stars layers of fresh berries, whipped cream, and pound cake. It's the easiest dessert to make for 4th of July!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Kara Zauberman📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
In the bowl of a stand mixer fitted with the paddle attachment, combine the cream cheese and granulated sugar. Beat on medium-high speed until smooth, 1 to ⏱️ 2 minutes. Scrape the sides and bottom of the bowl. With the mixer on medium speed, slowly add the heavy cream and vanilla, and mix until combined. Switch to the whisk attachment and whip at medium speed until soft peaks form and the mixture is easy to dollop.
cream cheese, at room temperature1 (8-oz.) package
2
Place a single layer of cake cubes in the bottom of a large (12- to 14-cup) trifle dish. Top with two-thirds of the blueberries and blackberries. Add half of the whipped cream (about 2 cups), then top with two-thirds of the strawberries. Repeat the cake and cream layers once more, then decorate the top with the remaining berries. Serve immediately or make in advance and store in the refrigerator for up to ⏱️ 24 hours.
Nutrition Facts
calories
584 Calories
fat Content
35 g
fiber Content
6 g
sugar Content
46 g
sodium Content
317 mg
protein Content
8 g
trans Fat Content
1 g
cholesterol Content
116 mg
carbohydrate Content
59 g
saturated Fat Content
19 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...