thepioneerwoman
Red, White, and Blue Popsicles
Cool off on the 4th of July with these red, white, and blue popsicles! This frozen dessert recipe has layers made of strawberries, yogurt, and blueberries.
👥 6 Servings⏱️ Prep & Cook: 5h 45m⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●strainer
- ●measuring cup
- ●bowl
- ●whisk
📝 Preparation Steps
1
Combine the strawberries, 2 tablespoons of the honey, juice of 1/2 lemon, and 2 tablespoons water in a blender. Blend until smooth, about ⏱️ 30 seconds, then press through a fine mesh strainer into a liquid measuring cup. Divide between six 3-ounce pop molds (about 2 tablespoons each). Freeze until just set, about ⏱️ 45 minutes.
2
In a medium bowl, whisk together the Greek yogurt, 2 tablespoons of the honey, the vanilla extract, and 2 tablespoons water. Divide between the pop molds (about 2 tablespoons each). Freeze until just set, about ⏱️ 45 minutes.
3
Combine the blueberries, 2 tablespoons water, food coloring (if using), and the remaining 2 tablespoons honey and juice of 1/2 lemon in a blender. Blend until smooth, about ⏱️ 30 seconds, then press through a fine mesh strainer into a liquid measuring cup. Divide between the pop molds (about 2 tablespoons each). Insert the sticks and freeze until solid, about ⏱️ 4 hours.
4
Once frozen solid, unmold by running warm water over the molds until the pops loosen, 20 to ⏱️ 30 seconds (alternatively, you can immerse individual pop molds in a glass of warm water). Pull the pops out of the molds using the sticks and serve immediately.
Nutrition Facts
calories
753 Calories
fat Content
13 g
fiber Content
10 g
sugar Content
137 g
sodium Content
111 mg
protein Content
19 g
trans Fat Content
0 g
cholesterol Content
29 mg
carbohydrate Content
145 g
saturated Fat Content
7 g
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