Dessertsbellyfull
Red White and Blue Popsicles
Made with strawberries, blueberries, and yogurt, these Red White and Blue Popsicles are a fun and healthier patriotic snack or light dessert perfect for the 4th of July or that you can enjoy all summer long. Kid-approved and easy to make!
👥 6 Servings⏱️ Prep & Cook: 3h 20m⏳ Prep: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- measuring cup
📝 Preparation Steps
1
To make strawberry stars: cut off the stems and slice each strawberry from the top down about 1 centimeter thick each. Use a 1-inch star cookie cutter to punch out a star shape from each slice and set aside. Repeat for all the strawberries.{WAYS TO USE UP LEFTOVER SCRAPS: Since we're cutting stars from the strawberries, you'll have some leftover scraps. But don't throw them away! See the list of ideas in the article how to how repurpose them.}
2
In a measuring cup with a spout, combine the yogurt, heavy whipping cream, maple syrup, and vanilla extract.
vanilla yogurt or vanilla Greek yogurt (or plain yogurt or lemon yogurt)1 cupvanilla1 teaspoon
3
Place strawberry stars and blueberries in the popsicle mold (TIP! Push strawberries to the side of the mold so they will be visible. If blueberries are large, place them on the sides and avoid placing them in the center of the popsicle so that the popsicle stick doesn’t push them down). Pour in the yogurt mixture halfway, then add more berries and repeat until full (I used a little less than 1/3 cup of yogurt mixture for each popsicle).
4
Place the lids on the molds and transfer to the freezer for 45 to ⏱️ 60 minutes.
5
Insert a popsicle stick in the center of each popsicle, leaving a little space from the bottom, then place back in the freezer for at least ⏱️ 3 hours until completely firm and frozen.
6
If using a silicone mold, you can push on the bottom while pulling up on the popsicle stick to help get them out. If having difficulty, you can run warm (not hot) water over the outside bottoms of the mold just for 5 or so seconds to loosen from the edges.
Nutrition Facts
calories
140 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
19 mg
protein Content
4 g
trans Fat Content
0.002 g
cholesterol Content
24 mg
carbohydrate Content
14 g
saturated Fat Content
5 g
unsaturated Fat Content
2.4 g
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