Appetizers & Snacksbellyfull
Red White and Blue Fruit Kabobs
Strawberries, blueberries, and apples are all dressed up for these Red White and Blue Fruit Kabobs. Enjoy with a delicious yogurt fruit dip, they're such a fun and healthy snack for 4th of July
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Wash, dry, and prepare fruit for cutting.
2
To make stars out of strawberries: cut off the stem, then cut each strawberry in half (from the top down). Depending on the size of the strawberry, use a 1-inch or 1.3-inch cookie cutter to punch out a star shape. Gently remove the strawberry from the cookie cutter and set aside. Repeat for all strawberries.
large strawberries6
3
To make stars out of apples: cut two halves around the core for each apple. Cut off the rounded peel side of each half to make it flat (it should be about a half inch thick) and use the 1.6-inch cookie cutter to punch out a star and set aside. With the remaining core piece, use the 1-inch cookie cutter to punch out stars on either side of the core. Repeat for all apples.NOTE: To preserve the apple’s white color and prevent browning, coat apple stars with lemon juice.
fresh lemon juice1 tablespoon
4
Assemble kabobs using 4-inch toothpicks, alternating between blueberries, strawberries, and apples.
large strawberries6
5
Combine all the ingredients for the yogurt dip and serve promptly with the fruit kabobs.{WAYS TO USE UP LEFTOVER SCRAPS: Since we're cutting stars from the strawberries and apples, you'll have some leftover scraps. But don't throw them away! See the list of ideas in the article how to how repurpose them.}
large strawberries6
Nutrition Facts
calories
36 kcal
fat Content
0.5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
5 mg
protein Content
1 g
cholesterol Content
1 mg
carbohydrate Content
8 g
saturated Fat Content
0.2 g
unsaturated Fat Content
0.2 g
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