Dessertschocolatewithgrace5.0
Red, White and Blue Cookies
White chocolate chips, raspberries and blueberries make these Red, White and Blueberry Cookies a fun, patriotic treat for the 4th of July.
👥 48 Servings⏱️ Prep & Cook: 2h 35m⏳ Prep: 20 min🔥 Cook: 15 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- baking sheet
- oven
📝 Preparation Steps
1
In a large mixing bowl, cream butter and sugars together until light and fluffy. Beat in eggs and vanilla.
eggs (room temperature)2vanilla1 tablespoon
2
In a separate bowl combine flour, cornstarch, baking soda and salt. Slowly add the dry ingredients to the butter mixture. Stir until combined. Add the chocolate chips, dried raspberries, and dried blueberries.
cornstarch4 teaspoonsbaking soda2 tsp
3
Scoop and form into balls about an inch or slightly more in diameter. Chill for at least ⏱️ 2 hrs or a couple days if you don't want to eat them right away.
4
When ready to bake the cookies, preheat oven to 350°F. Place the cookie dough balls on a parchment lined baking sheet. Bake for ⏱️ 8-11 minutes until edges are lightly brown. Take care not to over-bake. The centers should look soft.
5
Cool on the baking sheet for ⏱️ 5 minutes and then transfer to a wire rack. Cool completely before storing in an airtight container.
Nutrition Facts
calories
174 kcal
fat Content
8 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
15 g
sodium Content
150 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
23 mg
carbohydrate Content
24 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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