Dessertsdashfordinner4.7
Red, White, and Blue Cheesecake Salad
Featuring fresh berries tossed with a cheesecake fluff made from cream cheese, Cool Whip, and a touch of powdered sugar. This Red White and Blue Cheesecake Salad is perfect for your next BBQ or Potluck.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Add the softened cream cheese to a large bowl. Add in the powdered sugar and vanilla extract.
2
Using a hand mixer, beat the softened cream cheese together with the powdered sugar and vanilla extract.
3
Add the thawed whipped topping to the bowl and mix it with the cream cheese mixture. Scrape down the sides of the bowl and mix again until everything is well combined.
4
Add in the berries, and gently fold them into the cheesecake mixture until they are fully coated and the berries and evenly distributed.
5
Cover tightly with plastic wrap and chill in the refrigerator for ⏱️ 30 minutes to ⏱️ 1 hour before serving.
Nutrition Facts
calories
123 kcal
fat Content
3 g
serving Size
1 g
fiber Content
5 g
sugar Content
19 g
sodium Content
17 mg
protein Content
2 g
cholesterol Content
5 mg
carbohydrate Content
25 g
saturated Fat Content
1 g
unsaturated Fat Content
1 g
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