Dessertsbellyfull5.0
Red, White, and Blue Cheesecake Mousse Parfaits
These Red, White, and Blue Cheesecake Mousse Parfaits are rich, creamy, quick, no-bake, and crazy delicious! Perfect for Memorial Day or 4th of July!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- spatula
📝 Preparation Steps
1
In a large bowl, beat heavy cream with an electric mixer until it starts to thicken; slowly add in 1/4 cup of the powdered sugar. Continue to mix until thickened and stiff peaks form. (Do not overheat or it will become overly thick and clumpy.) Pour into a bowl; set aside.
2
In the same bowl (no need to rinse out), beat the cream cheese until smooth. Continue mixing and add in the remaining powdered sugar, vanilla, and milk. Beat until well combined.
vanilla1 teaspoonmilk2 tablespoons
3
With a spatula, gently fold the whipped cream into the cream cheese mixture, until just combined.
4
Alternate blueberries, mousse, and strawberries in tumbler glasses. Continue layering depending on the size of your glasses.
strawberries (,diced)1 cup
5
Keep refrigerated until ready to serve.
Nutrition Facts
calories
469 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
2 g
sugar Content
32 g
sodium Content
202 mg
protein Content
5 g
cholesterol Content
117 mg
carbohydrate Content
37 g
saturated Fat Content
20 g
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