Dessertscookingclassy4.8
Red Velvet White Chocolate Chip Cookies
These are deliciously soft and chewy, gorgeously red, they're dotted with creamy white chocolate chips that add a pretty contrast, and they're perfectly sweet. It's a tempting treat that's perfect for Christmas or Valentines.
👥 23 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 15 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- oven
- baking sheet
📝 Preparation Steps
1
In a mixing bowl whisk together flour, cocoa powder, baking soda and salt, set aside.
2
In the bowl of an electric stand mixer fitted with paddle attachment cream together butter, granulated sugar and brown sugar until combined.
3
Mix in egg. Add in red food coloring, vanilla and vinegar.
(6g) cocoa powder*4 tsplarge egg1
4
Add flour mixture and mix just until combined. Mix in 3/4 cup white or semi-sweet chocolate chips (set aside remaining 1/3 cup to use after baking).
cups (189g) all-purpose flour (scoop and level to measure)1 1/3(6g) cocoa powder*4 tspcup unsalted butter (, softened)1/2cup (100g) granulated sugar1/2cup (55g) packed light brown sugar1/4cup + 1/3 cup white chocolate chips (or semi-sweet chocolate chips, divided)3/4
5
Cover bowl and chill dough ⏱️ 1 - 2 hours until dough is nearly firm. Preheat oven to 350 degrees near the end of dough chilling.
6
Scoop dough out and shape into balls about 1 1/2 Tbsp each (or 28g). Transfer to parchment paper lined baking sheet spacing 2-inches apart.
7
Bake one sheet at a time (keep remaining dough chilled and repeat process), until cookies appear set on the edges but slightly under-baked in the center, about ⏱️ 10 - 11 minutes.
8
Remove cookies from oven and gently press some of the remaining white chocolate chips into tops.
9
Let cool on baking sheet ⏱️ 5 minutes, then transfer to a wire rack to cool.
10
Store cookies in an airtight container. Keep a few bread slices or large flour tortillas in container with cookies to keep them soft.
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