Dessertscookiesandcups5.0
Red Velvet Snowball Cookies
Red Velvet Snowball Cookies are a major stunner! The cookie is dense, yet tender, and the powdered sugar balances out the red velvet perfectly!
👥 24 Servings⏱️ Prep & Cook: 37 min⏳ Prep: 25 min🔥 Cook: 12 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- oven
📝 Preparation Steps
1
Line baking sheet with parchment paper and set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and 1 ½ cups of powdered sugar on medium speed for ⏱️ 2 minutes, scraping the sides to combine.
butter, room temperature14 tablespoonspowdered sugar, divided3 cups
3
Turn mixer to low and add the egg, cocoa powder, baking powder, salt, and flour, mixing until just combined. Add in the food coloring, vanilla, and vinegar, mixing until the dough is crumbly, and color is incorporated. Dough will look crumbly, but will hold together when squeezed into a ball.
eggbaking powder2 teaspoons
4
Using a medium (2 tablespoon) cookie scoop, measure out the dough. Form it into a ball and place on the prepared baking sheet, about 1 inch apart. Freeze the dough for ⏱️ 15 minutes.
5
Preheat the oven to 350°F.
6
Bake the cookies for ⏱️ 12-15 minutes, or until tops are set, and they appear dry. Allow the cookies to cool for ⏱️ 5 minutes on the baking sheet.
7
Place the remaining 1 1/2 cups powdered sugar into a medium bowl. Gently roll each cookie in the sugar to coat. Place cookies on a wire rack to cool completely.
powdered sugar, divided3 cups
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