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Red Velvet Peppermint Bark Cookies
These red velvet–peppermint bark cookies are festive, chewy, and easy to make with cake mix—perfect for holiday parties, cookie exchanges, and gifting.
👥 2 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat the oven to 350˚F. Line 2 baking sheets with parchment paper. Combine the cake mix, melted butter and eggs in a stand mixer fitted with the paddle attachment on medium speed until well combined, about ⏱️ 30 seconds.
large eggs, at room temperature2
2
Add the white chocolate chips and 1 cup of the chopped peppermint bark and mix on low speed until incorporated.
3
Scoop the dough into 1½-tablespoon-size balls and arrange 2 inches apart on the prepared baking sheets. Top each ball with some of the remaining ¼ cup chopped peppermint bark. Bake until lightly browned around the edges, 10 to ⏱️ 12 minutes. Let cool for ⏱️ 2 minutes on the baking sheets, then remove the cookies to racks to cool completely.
Nutrition Facts
calories
132 Calories
fat Content
6 g
fiber Content
1 g
sugar Content
10 g
sodium Content
173 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
26 mg
carbohydrate Content
17 g
saturated Fat Content
4 g
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