Breakfast & Brunchcopykat5.0
Red Velvet Pancakes with Cream Cheese Glaze Recipe
Fluffy red velvet pancakes made with buttermilk, a touch of cocoa, and red gel coloring, topped with an easy cream cheese glaze.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
- ●griddle
📝 Preparation Steps
1
Cream Cheese Glaze
cream cheese8 ounces
2
Place the softened butter, cream cheese, powdered sugar, vanilla extract, and milk in a small bowl.
softened butter4 ouncescream cheese8 ouncespowdered sugar2 cupssugar3 teaspoonsvanilla extract1 teaspoonvanilla1 teaspoon
3
Beat with an electric mixer until well combined.
4
Pancakes
5
Place the flour, baking powder, sugar, salt, cocoa powder, and baking soda in a bowl. Whisk to combine.
powdered sugar2 cupssugar3 teaspoonscocoa powder (don’t use dark cocoa powder, Hershey’s works well)3 tablespoons
6
Add the buttermilk, water, oil, red food coloring, egg, and vanilla. Stir with a spoon until smooth. (If the batter seems too thick while you’re cooking the pancakes, add a little more buttermilk and mix well.)
egg (well beaten)1vanilla extract1 teaspoonvanilla1 teaspoon
7
Heat a skillet or griddle over medium-low heat. Brush with a little oil.
8
Pour in the batter until it spreads to the desired size. Wait until you see small bubbles form on top of the batter before you turn the pancake over to finish cooking. Be careful not to let the heat get too high because the pancakes will brown.
9
To serve, drizzle the cream cheese glaze over a stack of 2 or 3 pancakes.
cream cheese8 ounces
Nutrition Facts
calories
968 kcal
fat Content
55 g
serving Size
1 serving
fiber Content
2 g
sugar Content
69 g
sodium Content
797 mg
protein Content
15 g
trans Fat Content
1 g
cholesterol Content
176 mg
carbohydrate Content
108 g
saturated Fat Content
34 g
unsaturated Fat Content
16 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...