Breakfast & Brunchcookingclassy4.8
Red Velvet Pancakes with Cream Cheese Glaze {Perfect for Christmas}
Tender fluffy pancakes finished with a cream cheese icing to mimic red velvet cake. These gorgeously red pancakes are perfectly festive for the holidays and they are completely irresistible! Makes about 16 pancakes.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- griddle
- whisk
- measuring cup
📝 Preparation Steps
1
Preheat an electric non-stick griddle to 350 degrees. In a mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt, set aside. Measure out milk into a liquid measuring cup and whisk in vinegar, allow mixture to rest for ⏱️ 2 minutes.
cocoa powder3 Tbspbaking powder2 tspmilk2 cupscup milk (, plus more if desired)1/3
2
Pour milk mixture into a separate large mixing bowl and add in sugar, eggs, red food coloring, vanilla and melted butter. Whisk mixture until well combine. While whisking, slowly add in dry ingredients and mix just until combine.
milk2 cupscup milk (, plus more if desired)1/3large eggs2cup salted butter (, melted)1/3butter (, softened)6 Tbsp
3
Butter griddle if necessary and pour about a 1/4 - 1/3 cup batter (depending on how large you want your pancakes) at a time onto hot griddle (you can also use the back of measuring cup or spoon to lightly spread batter from center out to the edge a bit so they aren't thicker in the center then they are on the edges).
cup salted butter (, melted)1/3butter (, softened)6 Tbsp
4
Cook until bubbles begin to appear on the top surface of the pancakes then flip and cook opposite side until pancake is cooked through (I didn't want the tops of the pancakes to be brownish red so I flipped them a little earlier than I normally do with pancakes, I didn't wait for many bubbles).
5
Serve warm with cream cheese glaze and garnish with fresh raspberries and mint leaves if desired.
recipe Cream Cheese Glaze (, recipe follows)1cream cheese (, softened)6 ozfresh raspberries and mint leaves (, for garnish (optional))
6
For the cream cheese glaze: in a mixing bowl, using an electric hand mixer set on medium speed, blend together cream cheese and butter until well combine and fluffy, about ⏱️ 2 minutes.
recipe Cream Cheese Glaze (, recipe follows)1cream cheese (, softened)6 ozcup salted butter (, melted)1/3butter (, softened)6 Tbsp
7
Add in remaining ingredients and mix about ⏱️ 1 minute until well combine, adding additional milk to thin if desired. Store in an airtight container in refrigerator.
milk2 cupscup milk (, plus more if desired)1/3
Nutrition Facts
calories
573 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
2 g
sugar Content
46 g
sodium Content
475 mg
protein Content
9 g
trans Fat Content
1 g
cholesterol Content
113 mg
carbohydrate Content
76 g
saturated Fat Content
16 g
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