Dessertscookingclassy4.8
Red Velvet Oreos
These are beautiful decadent cookies that are perfect for holidays or parties. All the classic flavors of red velvet cake in sandwiched, cream filled cookie form!
👥 12 Servings⏱️ Prep & Cook: 46 min⏳ Prep: 30 min🔥 Cook: 16 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- whisk
- baking sheet
📝 Preparation Steps
1
For the cookies:
2
Position oven racks in the upper and lower thirds of the oven, preheat oven to 375 degrees. Line two cookie sheets with Silpat liners or parchment paper.
3
In a mixing bowl whisk together flour, cocoa powder, baking soda, baking powder and salt to combine. In the bowl of an electric stand mixer fitted with the paddle attachment beat together butter and sugar until pale and fluffy. Mix in egg and food coloring. With mixer set on low speed add dry ingredients and mix until combined.
baking soda1 tsplarge egg1
4
Shape the dough into balls, about 1 slightly heaping tablespoon each, and place the dough balls 3-inches apart on prepared baking sheets. Using your fingers lying flat (or the bottom of a drinking glass if it's not too sticky for you), evenly flatten the dough balls slightly. Bake until edges start setting, about ⏱️ 7 - 8 minutes. Cool on baking sheet several minutes then transfer to a wire rack to cool completely.
5
To make the filling:
6
In the bowl of an electric stand mixer fitted with the paddle attachment, beat together powdered sugar, shortening, butter, water and vanilla until light and fluffy.
powdered sugar2 cupshot water1 Tbsp
7
Place the filling in a pastry bag fitted with 1/2-inch round tip. Turn half of the cookies over with bottoms facing upright and pipe about 1 Tbsp of the filling over cookies. Place remaining 1/2 of cookies over frosted cookies to sandwich cookies together. Store in an airtight container.
Nutrition Facts
calories
418 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
1 g
sugar Content
36 g
sodium Content
162 mg
protein Content
2 g
cholesterol Content
54 mg
carbohydrate Content
49 g
saturated Fat Content
12 g
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