Dessertscrazyforcrust5.0
Red Velvet Oreo Cheesecake Cake
Red Velvet Oreo Cheesecake Cake - this decadent cake recipe combines homemade red velvet cake with a cheesecake layer, chocolate cream cheese frosting, and OREOS!
👥 12 Servings⏱️ Prep & Cook: 5h 10m⏳ Prep: 30 min🔥 Cook: 40 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●measuring cup
📝 Preparation Steps
1
Preheat oven to 350°. Line a 9” round cake pan with foil and spray with nonstick cooking spray. You can also use a springform pan (grease it with cooking spray, no foil needed).
2
Whisk flour, sugar, cocoa, salt, and baking soda in a large bowl. Add egg, oil, buttermilk, white vinegar, and vanilla to a large measuring cup or extra bowl and whisk until combined. Add to dry ingredients and mix with a hand mixer until smooth. Add red food coloring and mix slowly until combined.
large egg1(15ml) red food coloring1 tablespoon(113g) cream cheese (softened)4 ounces(10g) cocoa powder2 tablespoons(226g) powdered sugar2 cups
3
Pour batter into the prepared cake pan.
4
Make the cheesecake: Mix cream cheese, sugar, vanilla, egg and sour cream with a hand mixer until smooth. Stir in Oreo chunks. Spread carefully over cake batter in pan.
large egg1(15ml) red food coloring1 tablespoon(113g) cream cheese (softened)4 ounces(10g) cocoa powder2 tablespoons(226g) powdered sugar2 cups
5
Bake about ⏱️ 30-40 minutes or until a toothpick stuck in the cake part comes out clean. The cream cheese filling will be the teeniest bit jiggly still. Cool to room temperature, then chill for at least ⏱️ 2 hours before frosting.
6
Make the frosting: Using a hand or a stand mixer, cream butter and cream cheese until fluffy, then mix in the cocoa. Slowly add in powdered sugar, salt, and vanilla. Mix until smooth. The frosting should be spreadable without milk, but if it seems too thick, add up to 1 tablespoon of milk, 1 teaspoon at a time. Optionally add more crushed Oreos to the frosting.
7
Frost around the edges of the cake and top with Oreo cookie halves.
(15ml) red food coloring1 tablespoon(113g) cream cheese (softened)4 ounces(10g) cocoa powder2 tablespoons(226g) powdered sugar2 cupsOreo cookie halves (for garnish)
Nutrition Facts
calories
453 kcal
fat Content
26 g
serving Size
1 slice
fiber Content
1 g
sugar Content
40 g
sodium Content
2671 mg
protein Content
5 g
cholesterol Content
79 mg
carbohydrate Content
51 g
saturated Fat Content
11 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...