thepioneerwoman5.0
Red Velvet Mug Cake
Here's how to make Ree Drummond's Red Velvet Mug Cake recipe.
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●microwave
- ●bowl
📝 Preparation Steps
1
For the cake: Combine the milk and vinegar in a 12-ounce microwave-safe mug. Stir in the food coloring with a fork until blended, then stir in the vegetable oil and vanilla. Add the flour, granulated sugar, cocoa powder, baking powder and salt. Stir until smooth, making sure there are no lumps of flour of cocoa in the bottom of the mug.
2
Microwave on high for ⏱️ 1 minute ⏱️ 15 seconds to ⏱️ 1 minute ⏱️ 30 seconds, or until a toothpick inserted into the center come out clean. (Make sure you don't overcook the cake or it will be dry.) Let cool for 2 to ⏱️ 3 minutes.
3
Meanwhile, make the frosting: Combine the cream cheese, powdered sugar and vanilla in a small bowl. Mix with a spoon until smooth. Dollop on the cake.
Nutrition Facts
calories
676 Calories
fat Content
40 g
fiber Content
2 g
sugar Content
49 g
sodium Content
434 mg
protein Content
7 g
trans Fat Content
1 g
cholesterol Content
34 mg
carbohydrate Content
73 g
saturated Fat Content
9 g
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