Dessertscrazyforcrust3.6
Red Velvet Molten Lava Cupcakes Recipe
Make Lava Cake as Lava Cupcakes with your favorite cake mix! Red Velvet Lava Cupcakes are the perfect easy dessert - cupcakes filled with ganache!
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●microwave
- ●oven
- ●pan
📝 Preparation Steps
1
Chop or break up baking chocolate and place in a medium sized bowl. Heat the cream over low heat until it just simmers (or in the microwave for about ⏱️ 45 seconds). Pour over the chocolate. Stir until melted and smooth. (If it’s having a hard time melting, place it in the microwave for about ⏱️ 15 seconds.) Chill chocolate mixture until hardened, at least ⏱️ 2 hours.
2
Preheat oven to 350 °F. Line muffin tins with cupcake liners.
3
Mix up cake batter according to the box directions. Fill each liner about 1/2 full of batter. (You don’t want to fill them as full as 2/3, or they will spill over. A little less than is called for on the box is good.)
4
Remove chocolate ganache from the refrigerator. Scoop 1 tablespoon balls (I used a cookie scoop) and place one ball in the center of each cupcake batter.
5
Bake ⏱️ 20-23 minutes, until a toothpick inserted in the side of the cupcake (not the center!) comes out clean. Cool for just a few minutes in the pans.
6
When ready to serve, remove the cupcakes from the pan and remove the liners. Turn upside down on a plate and sprinkle with powdered sugar.
Powdered sugar (for garnish)
7
These are best served warm. If they cool off, just heat them for a few seconds in the microwave to heat.
Nutrition Facts
calories
72 kcal
fat Content
5 g
serving Size
1 cupcake
fiber Content
1 g
sugar Content
3 g
sodium Content
3 mg
protein Content
1 g
cholesterol Content
7 mg
carbohydrate Content
5 g
saturated Fat Content
3 g
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