Dessertscrazyforcrust5.0
Red Velvet Hugs Blossom Cookies
Turn blossom cookies into red velvet hugs!! This easy cookie recipe starts with a red velvet cake mix and bakes up in no time. Place a Hershey's Kiss on top and make them a blossom cookie!
👥 28 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Preheat oven to 350°. Line cookie sheets with parchment paper or silpat baking mats and set aside.
2
Mix together cake mix, eggs, and butter using a hand mixer or stir it by hand. The dough will be thick.
large eggs2
3
Scoop 1 tablespoon sized balls onto your cookie sheets. Chill for at least ⏱️ 30 minutes. If you bake them right away they'll spread just a bit too much.
4
Bake about ⏱️ 8-10 minutes until tops just start to crack. Err on the side of underdone! Immediately press a Hershey's Kiss onto the top of each cookie. Let cool completely.
5
Store in an airtight container up to 3 days or freeze for up to 1 month.
Nutrition Facts
calories
99 kcal
fat Content
5 g
serving Size
1 cookie
sugar Content
5 g
sodium Content
132 mg
protein Content
1 g
cholesterol Content
20 mg
carbohydrate Content
11 g
saturated Fat Content
2 g
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