Dessertscookingwithjanica5.0
Red Velvet Hot Chocolate
Decadent red velvet hot chocolate with real red velvet cake and cream cheese icing.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Make the Red Velvet Cake Mix according to box instructions.
2
Place whole milk in a pot over medium-high heat. Add the sugar and stir until dissolved. Add the semi-sweet chocolate chips and stir until melted.
Whole Milk4 Cups
3
Add red velvet emulsion and vanilla. Stir to combine. Remove from heat.
Red Velvet Emulsion1.5 TeaspoonsVanilla1 Teaspoon
4
Use a hand mixer or stand mixer to cream the sugar and heavy whipping cream together for ⏱️ 3-5 minutes, until soft peaks form.
Heavy Whipping Cream1/4
5
Add the cream cheese and mix until combined.
Cream Cheese (room temperature)4 oz
6
To assemble hot chocolate, use a biscuit cutter to cut out a piece of red velvet cake. Place in a glass, then pour the hot chocolate over the top. Next either pipe or dollop the cream cheese whipped cream on top. Sprinkle on some crumbled red velvet cake. Serve immediately.
Cream Cheese (room temperature)4 oz
Nutrition Facts
calories
700 kcal
serving Size
1 serving
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