Dessertscrazyforcrust5.0
Red Velvet Gooey Bars
These gooey bars are a HIT! Use a red velvet cake mix and cream cheese in the filling to make a perfect gooey bar for any occasion.
👥 16 Servings⏱️ Prep & Cook: 45 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●microwave
📝 Preparation Steps
1
Preheat oven to 350°. Line a 9x9” pan with foil and spray liberally with cooking spray.
2
Add cake mix, butter, and egg to the bowl of an electric mixer fitted with a paddle attachment. Mix until a thick dough forms.
large egg1(85g) cream cheese (, very soft)3 ounces(170g) white chocolate chips1 cup
3
Press about ⅔ of the dough into the bottom of the prepared pan. Sprinkle with white chocolate chips.
4
Make sure your cream cheese is very soft, even almost melted. You can heat it in a microwave safe bowl in ⏱️ 20 second increments in your microwave until you’re able to whisk it. Whisk the cream cheese with the sweetened condensed milk. Pour sweetened condensed milk mixture over the white chocolate.
5
Separate remaining dough into small balls and evenly space over the top of the bars. Press down to flatten. It will not cover completely.
6
Bake bars for about ⏱️ 28-30 minutes, or until they just begin to brown. Cool completely before slicing, otherwise the mixture will be too gooey to cut.
7
Store in an airtight container for up to 3 days or freeze for up to one month.
Nutrition Facts
calories
166 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
0.02 g
sugar Content
12 g
sodium Content
45 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
38 mg
carbohydrate Content
12 g
saturated Fat Content
8 g
unsaturated Fat Content
4 g
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