Breakfast & Brunchcafedelites5.0
Red Velvet French Toast with Vanilla Bean Cheesecake Filling
Red Velvet made into French Toast and stuffed with a sweet Vanilla Bean Cheesecake filling! The perfect Mother's Day OR Valentine's Day Breakfast!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- blender
- whisk
- pan
- skillet
📝 Preparation Steps
1
For French Toast
2
Whisk together the eggs, buttermilk, sugar, vanilla, food colouring and cocoa in a shallow bowl until smooth and lump free. Alternatively, combine these ingredients in a small blender or magic bullet cup; blend until smooth and transfer the egg wash to a large shallow bowl.
eggs4buttermilk (or 1 cup milk + 1 tablespoon vinegar set aside and allowed to 'sour' for 5 minutes)1 cupsugar (or natural granulated sweetener)2 tablespoons
3
Dip bread slices into egg wash and press lightly a few times to soak through completely. Flip each slice and repeat with each bread until slices all are evenly coated.
bread (halved so you end up with 16 bread halves)8 slices
4
Heat a large nonstick pan/skillet over low-medium heat and fry the bread in batches of 3 or 4, turning once until just cooked through. Remove and place onto a warmed plate.
bread (halved so you end up with 16 bread halves)8 slices
5
While french toast is frying, make your cheesecake filling:
6
For Cheesecake Filling:
7
Combine the cream cheese, sugar and vanilla paste in a medium sized bowl, and whip until light and fluffy. Spoon 1-2 tablespoons of filling onto 6 toast halves; spread to evenly coat; top with remaining toast halves to create a sandwich. Drizzle with melted chocolate; top with remaining cream (optional); dust with icing/confectioners sugar and serve with berries.
sugar (or natural granulated sweetener)2 tablespoons
Nutrition Facts
calories
430 kcal
fat Content
18 g
serving Size
1 g
fiber Content
3 g
sugar Content
23 g
sodium Content
595 mg
protein Content
18 g
trans Fat Content
0.03 g
cholesterol Content
201 mg
carbohydrate Content
49 g
saturated Fat Content
8 g
unsaturated Fat Content
7 g
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