Dessertscookinglsl5.0
Red Velvet Cupcakes
Easy Red Velvet Cupcakes Recipe - moist and fluffy with a fine crumb, topped with luscious and delicious homemade cream cheese frosting!
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Lyubomira L📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- pan
📝 Preparation Steps
1
Cupcakes
2
Preheat oven to 350F (175C).
3
Start making the cupcakes. In the bowl of a stand mixer add butter and sugar and cream mixture for ⏱️ 3-5 minutes until fluffy.
butter (room temperature)12 tbsp(170 gr) cream cheese6 ozstick butter1/2
4
Add eggs slowly one by one while mixing on low speed.
large eggs2(170 gr) cream cheese6 oz
5
In a bowl whisk together cocoa powder, vanilla extract and food color and add to batter.
vanilla extract1 tsp(170 gr) cream cheese6 oztsp vanilla extract1/2
6
Mix until color mixture is evenly distributed into the batter.
7
Add salt to the milk. Now add wet and dry ingredients to the batter in thirds alternating. While your mixer is mixing on low speed first add 1/3 of the milk and 1/3 of the flour and continue alternating. Once they are all added mix for about ⏱️ 2 minutes.
salt1 tsp(170 gr) cream cheese6 oz
8
The final step is to mix together apple cider vinegar and baking soda in a small bowl and add it to cupcake batter. Mix for another minute.
apple cider vinegar1 tsp(170 gr) cream cheese6 oz
9
Now you can add batter to cupcake liners set into a cupcake baking pan. I recumbent using ice cream scoop so you can make them all one size.
10
Bake them for ⏱️ 18-20 minutes and take out of the oven if a tooth pick inserted inside comes out clean.
11
Vanilla cream cheese frosting
12
Using a mixer cream together butter and cream cheese on median to high speed. Add vanilla extract.
butter (room temperature)12 tbsp(170 gr) cream cheese6 ozstick butter1/2vanilla extract1 tsptsp vanilla extract1/2
13
Slowly add sugar little by little and mix until frosting gets nice and whipped.
14
Fill frosting into a piping bag fitted with large round tip.
15
When cupcakes cool to a room temperature you can add frosting on top. Can decorate with chocolate chip on top.
16
Enjoy your moist cupcakes with fluffy cream cheese frosting!
Nutrition Facts
calories
287 kcal
fat Content
9 g
serving Size
1 serving
sugar Content
35 g
sodium Content
261 mg
protein Content
3 g
cholesterol Content
38 mg
carbohydrate Content
48 g
saturated Fat Content
5 g
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