Dessertscakewhiz5.0
Red Velvet Crinkle Cookies {Crinkles}
Easy classic red velvet crinkle cookies recipe, homemade with simple ingredients from scratch. Crispy on the outside, soft on the inside with a beautiful crackled powdered sugar topping.
👥 40 Servings⏱️ Prep & Cook: 2h 24m⏳ Prep: 10 min🔥 Cook: 14 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
In a mixing bowl, cream together butter and granulated sugar until mixture is light and fluffy.
⅓ cups Granulated sugar1Granulated sugar (For rolling cookie dough balls)1 cup
2
Add eggs, milk, lemon juice or vinegar, and red gel coloring and mix until smooth.
Eggs (Large)3Lemon juice (Or vinegar)2 tspRed gel coloring
3
In a separate mixing bowl, whisk together the flour, cocoa powder, baking powder and baking soda.
Baking powder2 tsp
4
Dump the dry mixture into the wet mixture and mix until just combined. Do not over-mix!
5
Chill the dough for ⏱️ 2 hours or overnight.
6
Scoop out small portions of the dough and make small balls. Roll them in granulated sugar first and then, roll in powdered sugar. Place them on a baking tray, lined with parchment paper.
⅓ cups Granulated sugar1Granulated sugar (For rolling cookie dough balls)1 cupPowdered sugar (For rolling cookie dough balls)1 cup
7
Bake at 350 degrees for ⏱️ 10-12 minutes or until the cookies are firm around the edges. Enjoy!
Nutrition Facts
calories
136 kcal
fat Content
3 g
serving Size
1 serving
sugar Content
16 g
sodium Content
44 mg
protein Content
1 g
cholesterol Content
21 mg
carbohydrate Content
24 g
saturated Fat Content
2 g
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