Dessertscookingclassy4.5
Red Velvet Crinkle Cookies
Red Velvet Crinkle Cookies are a new perfect Christmas cookie! They're deliciously soft and have the classic flavors and stunning color of a red velvet cake but in individual cookie form. They're coated with sweet dusting of powdered sugar and once baked up end with pretty little crackles to impress.
👥 30 Servings⏱️ Prep & Cook: 2h 40m⏳ Prep: 25 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- oven
- baking sheet
📝 Preparation Steps
1
In a mixing bowl whisk together flour, cocoa powder, baking powder, baking soda and salt for ⏱️ 30 seconds, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, whip butter and granulated sugar until pale and fluffy.
baking powder2 tsp
2
Mix in eggs 1 at a time, blending until combined after each addition. Mix in milk, vanilla bean paste, lemon juice and red food coloring.
large eggs3lemon juice2 tspred food coloring5 tsp
3
With mixer set on low speed, slowly add in dry ingredients and mix just until combined. Stir in white chocolate chips. Cover bowl with plastic wrap and chill ⏱️ 2 hours or until firm enough to shape into balls.
white chocolate chips1 cup
4
Preheat oven to 350°F (180°C). Pour powdered sugar into a bowl. Remove dough from refrigerator, scoop dough out and with buttered hands, shape into medium balls (about 2 1/2 Tbsp each).
powdered sugar1 cup
5
Roll cookie dough balls into powdered sugar and evenly coat. Transfer to Silpat or parchment paper lined baking sheets and flatten slightly, then bake in preheated oven ⏱️ 13 - 14 minutes. Allow to rest on cookie sheet several minutes then transfer to a wire rack to cool completely. Store in an airtight container.
powdered sugar1 cup
6
*If you want them a little more chocolatey you can replace 2 - 3 Tbsp of the flour with 2 - 3 additional Tbsp of cocoa powder.
7
Recipe Source: Cooking Classy
Nutrition Facts
calories
178 kcal
fat Content
7 g
serving Size
1 serving
sugar Content
16 g
sodium Content
81 mg
protein Content
2 g
cholesterol Content
29 mg
carbohydrate Content
26 g
saturated Fat Content
4 g
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