thepioneerwoman
Red Velvet Cream Cheese Bundt Cake
This moist red velvet Bundt cake has a cream cheese swirl in the center and simple glaze on top. Decorate it with sprinkles for holidays like Valentine's Day.
👥 10 Servings⏱️ Prep & Cook: 2h⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●pan
- ●spatula
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
For the filling: In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, granulated sugar, and buttermilk on medium speed until smooth, 1 to ⏱️ 2 minutes. Scrape down the sides and bottom of the bowl and beat in the egg and vanilla until well combined, about ⏱️ 30 seconds. (You should have a heaping 2 cups of filling.)
large egg, at room temperature1large eggs, at room temperature2
3
For the cake: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a large bowl, whisk together the granulated sugar, vegetable oil, buttermilk, vanilla, vinegar, and eggs until well combined. Whisk in the food coloring. Gradually add the flour mixture to the buttermilk mixture, whisking until just combined.
large egg, at room temperature1large eggs, at room temperature2
4
Spray a 10-cup Bundt pan with baking spray with flour. Add about 3 cups of the batter to the bottom of the Bundt pan, spreading until even. Spoon the filling over the batter, leaving a ½-inch border along the outer edge and the center of the pan. Top evenly with the remaining batter and smooth with a rubber spatula. Tap the pan on the counter to release any air bubbles.
Baking spray with flour, for the pan
5
Bake the cake until a wooden pick inserted in the center comes out clean, ⏱️ 1 hour to ⏱️ 1 hour ⏱️ 10 minutes. Transfer to a cooling rack and allow to cool in the pan for ⏱️ 30 minutes before inverting onto a serving platter. Allow to cool completely, at least ⏱️ 2 hours.
6
For the glaze: In a medium bowl, whisk together the cream cheese, powdered sugar, buttermilk, butter, and vanilla until smooth. Add additional buttermilk, 1 teaspoon at a time, until the glaze is thick but pourable.
7
Spoon or pour the glaze on top of the cake, allowing it to drip down the sides. Decorate with sprinkles, if you like. Allow the cake to set for about ⏱️ 20 minutes before slicing and serving.
Nutrition Facts
calories
815 Calories
fat Content
45 g
fiber Content
1 g
sugar Content
69 g
sodium Content
521 mg
protein Content
9 g
trans Fat Content
1 g
cholesterol Content
100 mg
carbohydrate Content
95 g
saturated Fat Content
11 g
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