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Red Velvet Cookies
Red velvet is an instant classic dessert. As a cookie, cocoa powder, semisweet chocolate, and white chocolate chips make this treat irresistible.
👥 30 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min👤 Torie Cox📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
For the cookies: Preheat the oven to 350. Line 2 to 3 baking sheets with parchment paper.
2
Beat the granulated sugar and butter on medium speed in the bowl of a stand mixer until light and fluffy, 2 to ⏱️ 3 minutes. Reduce the mixer speed to low. Mix in the egg, then the buttermilk, food coloring, and vanilla.
large egg, room temperature1
3
Whisk the flour, cocoa powder, baking powder, and salt in a medium bowl. Mix the flour mixture into the butter mixture in two batches with the mixer on low speed. Scrape the bowl once and mix a final time until well combined. Fold in the white and semi-sweet chocolate chips.
4
Scoop dough using a 2 tablespoon scoop, and place cookies about 2 inches apart on the prepared pans. Grease the bottom of a glass and press cookies to be about ½ inch thick. Sprinkle with 1 tablespoon sparkling sugar. Bake until the cookies are puffy and set on the edges but centers remain slightly soft, about ⏱️ 10 minutes. Sprinkle with the remaining 1 tablespoon of sparkling sugar. Let cool ⏱️ 2 minutes on the pans, then remove the cookies to a rack to cool completely.
Nutrition Facts
calories
112 Calories
fat Content
5 g
fiber Content
0 g
sugar Content
11 g
sodium Content
62 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
15 mg
carbohydrate Content
16 g
saturated Fat Content
3 g
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