Dessertsculinaryhill5.0
Red Velvet Cookies
Red Velvet Cookies slathered with lots of cream cheese frosting are irresistibly soft and chewy, just the way red velvet fans love them. This recipe makes a big batch for lots of smiles all around.
👥 48 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●whisk
- ●oven
- ●pan
📝 Preparation Steps
1
To make the cookies:
2
Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
3
In a stand mixer fit with the paddle attachment on medium speed, or with an electric hand mixer, beat sugar and butter until pale and fluffy, about 3 to ⏱️ 4 minutes. Scrape down the sides of bowl as necessary.
4
Add eggs and beat well. Beat in red food coloring, vinegar, and vanilla extract. Gradually add the flour mixture. Scrape down the sides of bowl as necessary.
red food coloring (see note 1)4 teaspoonsvanilla extract1 teaspoon
5
Working with 1 heaping tablespoon of dough at a time, roll dough into 1 1/2-inch balls and lay on prepared baking sheets about 2 inches apart. (I use the OXO medium cookie scoop, a size 40 portioner, and do 12 scoops of dough per baking sheet).
6
Bake until the edges are golden brown, about 10 to ⏱️ 12 minutes. Cool on pans ⏱️ 5 minutes, then cool completely on wire racks. Repeat with remaining cookie dough (Yield: about 48 cookies).
7
To make the frosting:
8
In a stand mixer fit with the paddle attachment on medium speed, or with an electric hand mixer, beat cream cheese and butter until creamy, about 2 to ⏱️ 3 minutes. Scrape down the sides of bowl as necessary.
9
Gradually add powdered sugar and vanilla and beat until smooth. Spread frosting on cooled cookies. Store in the refrigerator or store unfrosted cookies in an airtight container for up to 5 days.
powdered sugar4 cups
Nutrition Facts
calories
171 kcal
fat Content
8 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
18 g
sodium Content
123 mg
protein Content
1 g
cholesterol Content
13 mg
carbohydrate Content
25 g
saturated Fat Content
2 g
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