Dessertschocolatewithgrace5.0
Red Velvet Cookies and Cream Bars
Six ingredients is all you need to make these gooey red velvet cookies and cream bars. A rich red velvet layer is topped with a creamy cookie layer.
👥 24 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
📝 Preparation Steps
1
Preheat oven to 350 F. In a large bowl, stir together the red velvet cake mix, melted butter, and 1 egg. Press the dough into the bottom of a greased 9 x 13 inch pan. Set aside.
red velvet cake mix, about 15.25 ounces1
2
In a medium bowl, beat the cream cheese until creamy. Beat in the powdered sugar until smooth and then beat in the eggs until incorporated. Spread the cream cheese mixture on top of the red velvet dough.
cream cheese (softened)8 ouncespowdered sugar2 cupseggs (divided)3
3
Sprinkle with the crushed sandwich cookies. Bake at 350 F for ⏱️ 24-26 minutes or until done. Do not overbake. The center should be slightly jiggly. It will firm up when cool.
4
Cool and cut into bars
Nutrition Facts
calories
214 kcal
fat Content
13 g
serving Size
1 bar
fiber Content
1 g
sugar Content
18 g
sodium Content
110 mg
protein Content
3 g
cholesterol Content
50 mg
carbohydrate Content
22 g
saturated Fat Content
8 g
unsaturated Fat Content
4 g
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