Dessertscrazyforcrust5.0
Red Velvet Cookie Cake
Use any flavor cake mix to make an easy cookie cake with homemade cream cheese frosting!
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9” cake pan with foil and spray with cooking spray.
2
Using a stand or a hand mixer, beat butter until smooth. Add cake mix, eggs, and vanilla extract and beat until dough forms and no lumps remain. Stir in white chocolate chips.
eggs2vanilla extract1 teaspoonteaspoon vanilla extract1/2white chocolate chips (optional)1 cup
3
Press cookie dough into prepared pan. Bake for ⏱️ 23-25 minutes, until a toothpick comes out with just a hint of red.
4
Cool completely before removing from pan.
5
Make the frosting: beat cream cheese and butter until smooth. Slowly add powdered sugar and mix until the frosting comes together. Mix in vanilla and heavy cream. The cream is optional, but gives a great richness to your frosting.
cream cheese (softened)4 ouncespowdered sugar2 cups
6
Pipe frosting onto cookie using a round or 1M tip. Sprinkle with colored sprinkles.
Sprinkles
7
This cookie is very thick. You can use a 10” round pan or use 2-9” pans for a thinner cookie.
Nutrition Facts
calories
392 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
43 g
sodium Content
352 mg
protein Content
5 g
cholesterol Content
51 mg
carbohydrate Content
56 g
saturated Fat Content
9 g
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