Dessertscakemehometonight
Red Velvet Chocolate Chip Cookies
Red velvet chocolate chip cookies are soft, chewy, and loaded with semisweet chocolate chips, bringing together subtle cocoa flavor and that signature red velvet richness. With crisp edges, tender centers, and a bold bakery-style look, these cookies feel extra special while still being easy enough to make anytime the craving hits.
👥 28 Servings⏱️ Prep & Cook: 29 min⏳ Prep: 15 min🔥 Cook: 14 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking sheet
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 350℉ (177℃). Line baking sheet pans with silicone baking mats or parchment paper.
2
In a medium mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
all-purpose flour3 cupsbaking soda1 tspsalt1 tspunsalted butter (room temperature)1 cup
3
In the bowl of a stand mixer fitted with a paddle attachment or in a large bowl with an electric hand mixer, cream together the unsalted butter, light brown sugar, and granulated sugar for a few minutes until well combined and smooth.
salt1 tspunsalted butter (room temperature)1 cup
4
Add in the eggs, vanilla extract, red gel food coloring, and white vinegar, and mix until well combined. Add in the flour mixture and mix on low speed until the cookie dough comes together. Scrape the sides and bottom of the bowl to ensure all the ingredients are well combined. Fold in 2 cups of semisweet chocolate chips until they are well dispersed throughout the cookie dough.
large eggs (room temperature)2vanilla extract3 tspred gel food coloring (add more or less to preference)2 tspsemisweet chocolate chips (divided - 2 cups for the cookie dough & 1 cup to press into the cookie dough balls)3 cups
5
Use a large cookie scoop (3 tablespoons) to portion the cookie dough and place the cookie dough balls on the prepared baking sheet pans, allowing room for spreading. Press the additional 1 cup of semisweet chocolate chips into the cookie dough balls.
semisweet chocolate chips (divided - 2 cups for the cookie dough & 1 cup to press into the cookie dough balls)3 cups
6
Bake the cookies for about ⏱️ 14 minutes until the cookies are set on the edges and slightly underbaked in the center. Cool the cookies on the pan for ⏱️ 2 minutes and then transfer to a wire rack to cool completely.
Nutrition Facts
calories
285 kcal
fat Content
15 g
serving Size
1 cookie
fiber Content
2 g
sugar Content
22 g
sodium Content
133 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
30 mg
carbohydrate Content
36 g
saturated Fat Content
9 g
unsaturated Fat Content
5 g
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