Dessertscrazyforcrust5.0
Red Velvet Cheesecake Loaf Cake Recipe
Learn how to make a Cheesecake Loaf Cake with cake mix! Red Velvet Cheesecake Loaf is a fun way to make red velvet cake but you can use any flavor cake mix. This cake has a cheesecake filling and cream cheese frosting from scratch.
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●wooden spoon
- ●knife
📝 Preparation Steps
1
Preheat oven to 350°F. Butter and flour (or line with foil and spray wit cooking spray) two loaf pans. You can use two 9x5 loaf pans or one 9x5 and about 8 cupcakes.
2
Mix up cake mix according to package directions, using egg, water, and oil called for on the box. Divide among your loaf pans.
egg (room temperature)1
3
Beat cream cheese and sour cream in a stand mixer until smooth. You can use a hand mixer, but I find it is really hard to get all the lumps out that way! Beat in your egg, sugar, and vanilla and mix until smooth, although some lumps may remain. Evenly divide cheesecake mixture on top of each of your loaf pans. Drop spoonfuls of the cheesecake batter randomly over the top of the loaves. Using a butter knife or the back of a wooden spoon, swirl the cheesecake into the loaves. Be careful not to swirl too much or they will just blend. (Cheesecake may sink during baking)
cream cheese (room temperature)4 ouncesegg (room temperature)1vanilla extract1 teaspoonvanilla2 teaspoons
4
Bake for ⏱️ 30-40 minutes, until a toothpick inserted in the center comes out clean. Cool completely and then remove from pans and frost as desired.
5
To make the frosting: mix butter and cream cheese until smooth with a hand mixer. Mix in powdered sugar, 1 cup at a time. Add salt and vanilla and mix until smooth. Store in refrigerator.
cream cheese (room temperature)4 ouncespowdered sugar2 cupsvanilla extract1 teaspoonvanilla2 teaspoons
Nutrition Facts
calories
242 kcal
fat Content
15 g
serving Size
1 serving
sugar Content
25 g
sodium Content
150 mg
protein Content
2 g
cholesterol Content
57 mg
carbohydrate Content
26 g
saturated Fat Content
9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...