Dessertscrazyforcrust4.2
Red Velvet Cheesecake Bars Recipe
Chocolate Chip Cheesecake Bars with a red velvet crust!
👥 24 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x13” pan with foil and spray with cooking spray.
2
Mix butter, egg, and cake mix in the bowl of a stand mixer fitted with the paddle attachment. You can also use a hand mixer but it will take longer. Mix until a thick cookie dough is formed. Press into the bottom of the prepared pan.
egg1(226g) cream cheese (room temperature)8 ounceslarge egg (room temperature)1
3
Beat cream cheese until smooth. Mix in sugar until smooth. Mix in egg, sour cream, and vanilla and beat until no lumps remain. (Your ingredients MUST be room temperature. A stand mixer does the job best, but a hand mixer will suffice if needed.) Stir in chocolate chips and pour over red velvet mixture.
egg1(226g) cream cheese (room temperature)8 ounceslarge egg (room temperature)1
4
Bake for about ⏱️ 30-40 minutes, until cheesecake starts to brown around the edges and is no longer wet looking (it will still jiggle slightly in the center). Cool completely to room temperature, then chill (⏱️ 4 hours or overnight is best) before slicing into bars.
Nutrition Facts
calories
182 kcal
fat Content
12 g
serving Size
1 bar
fiber Content
1 g
sugar Content
12 g
sodium Content
188 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
36 mg
carbohydrate Content
18 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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