Dessertscrazyforcrust
Red Velvet Cake Recipe
The BEST fluffy and moist Red Velvet Cake Recipe with cream cheese frosting - this works as a cake or cupcakes and it's so good.
👥 16 Servings⏱️ Prep & Cook: 3h 35m⏳ Prep: 1h🔥 Cook: 35 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●measuring cup
📝 Preparation Steps
1
Cake:
2
Preheat oven to 350°F. Grease and flour two 9x2-inch cake pans or three 8x2-inch cake pans.
3
Whisk sugar, flour, cocoa powder, salt, and baking soda in a large bowl.
4
Add oil, buttermilk, eggs, vanilla, and vinegar to a large measuring cup or medium sized bowl. Whisk to combine.
(400g) granulated sugar2 cups(372g) all-purpose flour3 cups(10g) unsweetened cocoa powder2 tablespoonslarge eggs3(454g) cream cheese softened16 ounces(226g) unsalted butter softened1 cup(600g) powdered sugar5 cups
5
Add wet ingredients to dry ingredients and whisk until smooth. Whisk in red food coloring.
(400g) granulated sugar2 cups(372g) all-purpose flour3 cups(10g) unsweetened cocoa powder2 tablespoonsred food coloring1 tablespoon(454g) cream cheese softened16 ounces(226g) unsalted butter softened1 cup(600g) powdered sugar5 cups
6
Divide into pans equally. Bake until a toothpick comes out clean, about ⏱️ 30-35 minutes. Cool completely before frosting.
7
Frosting:
8
Using a hand mixer or stand mixer, cream butter and cream cheese until fluffy.
9
Slowly add in powdered sugar and vanilla. Mix until smooth.
10
If the cake has rounded tops, cut off the top to make the cake level. Reserve this to add crumbs to the top of the cake, if desired.
11
Place cake on cake plate. Fill with frosting. Top with second layer and frost the top and sides with the remaining frosting.
12
Decorate top of cake as desired. Store loosely covered in the refrigerator.
Nutrition Facts
calories
794 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
1 g
sugar Content
100 g
sodium Content
340 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
94 mg
carbohydrate Content
120 g
saturated Fat Content
16 g
unsaturated Fat Content
15 g
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