Dessertsbrokenovenbaking5.0
Red Velvet Cake Donuts with Cream Cheese Icing
Baked red velvet cake donuts are easy to make for Valentine's Day or any occasion! They're topped with a delicious cream cheese icing and sprinkles!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F and grease a donut pan with non-stick spray.
2
In a large bowl, whisk together the sugar, oil, egg, kefir, and red food coloring.
large egg (room temperature)1
3
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
cocoa powder3 tablespoonsbaking powder1 teaspoon
4
Gently stir half of the dry ingredients into the wet ingredients. Add the hot water and continue to stir just until combined.
hot water2 tablespoons
5
Pipe or spoon batter into the donut pan so that they're about ¾ of the way full. Bake until the donuts spring back after a light poke (about ⏱️ 9-11 minutes in a metal donut pan).
6
Let the donuts cool, then transfer to a wire rack to finish cooling.
7
In a medium bowl, cream together the cream cheese and butter until smooth. Stir in the powdered sugar, milk, and vanilla extract.
cream cheese (room temperature)2 ouncespowdered sugar1 cup
8
Spread icing on the cooled donuts and top with sprinkles (optional).
sprinkles (optional)
Nutrition Facts
calories
316 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
28 g
sodium Content
165 mg
protein Content
4 g
trans Fat Content
0.2 g
cholesterol Content
40 mg
carbohydrate Content
42 g
saturated Fat Content
5 g
unsaturated Fat Content
10 g
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