Dessertscookiesandcups4.7
Red Velvet Cake
This homemade red velvet cake is so moist and tender. Top it with some silky cream cheese frosting, heritage frosting, or the frosting of your choice, and it's an automatic family favorite!
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Coat 3 8-inch round pans with nonstick spray. Cut parchment rounds to fit in the bottom of the pans. Place the parchment rounds in the pans and coat again with nonstick spray. Set aside.
2
In the bowl of your stand mixer fitted with the whisk attachment add the oil, eggs, buttermilk, vinegar, and vanilla. Mix on medium speed until combined. Add in the sugar and mix until incorporated.
eggs2buttermilk1 cupvinegar1 tablespoonvanilla1 teaspoon
3
Next add the cocoa powder, salt and baking soda, mixing on medium speed for ⏱️ 30 seconds, or until no lumps remain in the cocoa powder.
salt1 teaspoonbaking soda1 teaspoon
4
Turn mixer to low and add in the flour and red food coloring. Mix until smooth, ⏱️ 30 seconds – ⏱️ 1 minute, scraping the sides of the bowl as necessary.
red food coloring1 ounce
5
Divide the batter equally into the 3 prepared pans.
6
Bake for ⏱️ 25-30 minutes or until a toothpick inserted in the center comes out clean.
7
Cool in pan for ⏱️ 10 minutes and then turn the cakes out onto a wire rack to cool completely.
8
Frost as desired.
Nutrition Facts
calories
475 calories
fat Content
28.5 g
serving Size
1 unfrosted slice
fiber Content
0.8 g
sugar Content
33.6 g
sodium Content
314.9 mg
protein Content
3.9 g
trans Fat Content
0 g
cholesterol Content
31.4 mg
carbohydrate Content
53.7 g
saturated Fat Content
22.6 g
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