Dessertsbeyondfrosting
Red Velvet Bundt Cake
This homemade Red Velvet cake is naturally dyed with red beets and it’s very easy to make. It’s a moist bundt cake with a hint of cocoa and a cream cheese filling.
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- food processor
- bowl
- mixing bowl
- whisk
- microwave
- knife
📝 Preparation Steps
1
For the cake:
2
Preheat the oven to 350°F. Generously grease and flour the bundt pan with a combination of flour and cocoa powder.
3
Drain beets; discard liquid then puree beets using a food processor.
4
In a large mixing bowl, combine the sugar, vegetable oil, eggs, vanilla extract and vinegar. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color, about ⏱️ 2 minutes. Scrape down the bowl as needed.Add pureed beets and beat until well combined.
large eggs3(15ml) pure vanilla extract1 tablespoon(15ml) distilled white vinegar1 tablespoon(7.5g) baking powder2 teaspoons(4.2g) baking soda1 teaspoon(5g) salt1 teaspoon(236ml) buttermilk1 cuplarge egg1(5ml) pure vanilla extract1 teaspoon
5
In medium bowl, whisk flour, cocoa powder, baking powder, baking soda and salt until well combined . Add half the dry ingredients to the batter, beating on low speed while pouring in the buttermilk and mix just until the flour starts to incorporate.
6
Add the remaining dry ingredients and the water. Continue beating until all of the ingredients are well combined.
7
For the filling:
8
remove wrapper and place cream cheese in medium microwave-safe bowl. Microwave on HIGH ⏱️ 20 seconds to soften
9
In a medium-sized bowl, combine the softened cream cheese with the egg, sugar and vanilla extract. Mix all of the ingredients until they are well combined and smooth.
large eggs3(15ml) pure vanilla extract1 tablespoon(15ml) distilled white vinegar1 tablespoon(7.5g) baking powder2 teaspoons(4.2g) baking soda1 teaspoon(5g) salt1 teaspoon(236ml) buttermilk1 cuplarge egg1(5ml) pure vanilla extract1 teaspoon
10
Pour 1/2 of the cake batter into the prepared pan. Then spread the cheesecake filling over top and swirl.
11
Pour in the remaining cake batter. Bake at 350° F for ⏱️ 40-45 minutes. Note that baking times will vary by oven and pan type. To test the cake for doneness, insert a knife into the cake, if the knife comes out clean, the cake is done. Remove from the pan. Dust with powdered sugar. Cool completely before serving.
Nutrition Facts
calories
420 calories
fat Content
18g
serving Size
1 slice
fiber Content
2g
sodium Content
520mg
protein Content
7g
cholesterol Content
80mg
carbohydrate Content
59g
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