Dessertscrazyforcrust5.0
Red Velvet Brownies Recipe
It's the marriage of red velvet cake and brownies! These are like cookies but thick and rich, almost fudgy. And they are purely red velvet!
👥 24 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min🔥 Cook: 35 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line a metal 9x13” pan with foil and spray with cooking spray.
2
Cream brown sugar and butter in the bowl of an electric mixer fitted with a paddle attachment. It will be crumbly.
3
Add eggs and vanilla and beat until combined. Add cocoa, baking powder, salt, and flour and mix. Carefully mix in red food coloring and vinegar.
(400g) packed brown sugar2 cupslarge eggs2(5g) unsweetened cocoa powder1 tablespoon(258g) all-purpose flour2 cupsbaking powder1 teaspoonred food coloring2 tablespoons
4
Stir in white chocolate chips.
5
Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands).
6
Bake or about ⏱️ 23-25 minutes, once they just lose their glossy sheen. (Be careful not to overcook - the center will still be jiggly when you take these out of the oven and they will finish cooking and firming up as they cool.) Cool completely before slicing into squares.
Nutrition Facts
calories
219 kcal
fat Content
9 g
serving Size
1 bar
fiber Content
0.4 g
sugar Content
26 g
sodium Content
72 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
28 mg
carbohydrate Content
34 g
saturated Fat Content
5 g
unsaturated Fat Content
2.4 g
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