Dessertscafedelites5.0
Red Velvet Brownies Recipe
Learn how to make the ultimate homemade red velvet brownies entirely from scratch. These are incredibly thick, fudgy, and chewy. No boxed mix or heavy cream cheese frosting required. Instead, they are finished with a stunning, easy melted white chocolate wave pattern that makes them look as good as they taste.
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
- knife
📝 Preparation Steps
1
Preheat the oven to 160°C / 325°F conventional oven. Prepare a 18cm x 18cm (7 x 7 inch) square pan with parchment paper.
2
Melt the dark chocolate and let it cool slightly while preparing the rest of the ingredients.
3
In a bowl, sift together the all purpose flour, cocoa powder, cornstarch and salt.
4
In a separate large bowl, with an electric hand mixer, whisk together the eggs and granulated sugar for ⏱️ 2 min until light and fluffy.
large eggs (room temperature)3sugar1 cup
5
Add the melted chocolate, vegetable oil, white vinegar, red paste food coloring and vanilla extract into the batter and mix until combined.
white vinegar1 tsp
6
Add the dry ingredients to the batter and on a medium speed mix it together until combined. Scrape down the sides of the bowl with a spatula to make sure everything has been incorporated.
7
Pour the brownie batter into the prepared baking pan, smooth it out with the spatula. Drizzle the white chocolate melted on top and using a knife swirl the chocolate to make beautiful wave patterns.
8
Drizzle the white chocolate melted on top and using a knife swirl the chocolate to make beautiful wave patterns.
9
Once baked, let it cool down on a cooling rack. Once cooled down completely, remove brownie from the pan and place it on a serving dish.
10
Cut into 9 to 12 square slices.
Nutrition Facts
calories
224 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
21 g
sodium Content
118 mg
protein Content
3 g
trans Fat Content
0.05 g
cholesterol Content
42 mg
carbohydrate Content
30 g
saturated Fat Content
3 g
unsaturated Fat Content
7 g
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