Dessertscopykat5.0
Red Velvet Brownies
Red Velvet Brownies with Cream Cheese Frosting is a tasty dessert perfect for Christmas, Valentine’s Day, and special occasions. These scrumptious brownies are moist, cakey, and sure to be a hit.
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- mixing bowl
📝 Preparation Steps
1
Brownie directions
2
Preheat oven to 350 degrees.
3
In a large mixing bowl, beat cake mix, oil, and eggs together. Pour into an 8x8 cake pan that has been lined with parchment paper.
eggs2
4
Bake for ⏱️ 20-23 minutes or until a toothpick comes out clean. Remove from pan and allow the brownies to cool.
5
Cream cheese frosting directions
cream cheese (softened)4 ounces
6
Prepare frosting by beating cream cheese, butter, and vanilla together with a mixer until fluffy.
cream cheese (softened)4 ouncesbutter (softened)5 ounces
7
Add half of powdered sugar and mix well.
8
Add remaining powdered sugar and beat until uniform.
9
When the brownies have cooled add the frosting, and top with sprinkles if desired.
sprinkles (optional)
Nutrition Facts
calories
239 kcal
fat Content
20 g
serving Size
1 serving
sugar Content
15 g
sodium Content
125 mg
protein Content
2 g
cholesterol Content
63 mg
carbohydrate Content
15 g
saturated Fat Content
13 g
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