Dessertscambreabakes5.0
Red Velvet Brownies
These red velvet brownies are a colorful twist on traditional fudgy chocolate brownies. Inspired by red velvet cake, they have a classic red velvet flavor and a tangy cream cheese drizzle. Decorate them for Valentine's Day and share them with someone you love!
👥 16 Servings⏱️ Prep & Cook: 38 min⏳ Prep: 10 min🔥 Cook: 28 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
- whisk
- spatula
📝 Preparation Steps
1
Line a square 8x8 baking pan with parchment paper. Then preheat the oven to 350 F/180 C.
2
Sift the flour, cocoa powder, and salt into a medium bowl and set aside.
3
In a mixing bowl, whisk the sugar, eggs, egg yolk, vanilla extract, and red food coloring on medium speed for ⏱️ 2-3 minutes until fluffy and slightly thickened.
large eggs3large egg yolk1vanilla extract2 teaspoonteaspoon clear vanilla extract1/2
4
With the mixer running on low, add the vinegar and then stream the melted butter into the batter. Mix until just combined.
5
Gently fold in the sifted dry ingredients with a rubber spatula until just combined.
6
Pour the brownie batter into the prepared baking pan. Bake for ⏱️ 25-30 minutes, or until a toothpick inserted into the center comes out covered in moist crumbs. (In my kitchen, ⏱️ 27-28 minutes is perfect!)
7
Let the pan cool completely on a wire rack.
8
While it's cooling, make the glaze.
9
Combine the softened cream cheese and powdered sugar. Whisk until smooth and lump free.
powdered sugar3 tablespoon
10
Then whisk in the milk and vanilla until the glaze is thick enough to be piped and hold its shape.
11
Cut the cooled brownies into 16 squares, then pipe the cream cheese glaze over one corner of the brownie.
12
Finish with sprinkles if desired and enjoy!
Nutrition Facts
calories
199 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
17 g
sodium Content
96 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
68 mg
carbohydrate Content
24 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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