Dessertscrazyforcrust4.4
Red Velvet Brownie Pie
Put my easy red velvet brownies into a pie crust with a cream cheese whipped cream! A fun twist on red velvet.
👥 10 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Preheat oven to 350°. Unroll your pie crust and place in a 9” pie plate. Chill until ready to fill.
(400g) packedbrown sugar2 cups(5g) unsweetened cocoa powder1 tablespoon(248g) all-purpose flour2 cupspie crust (, packaged or from scratch)1(56g) cream cheese (, softened)2 ounces
2
Cream butter and brown sugar in an electric mixer - mixture will be crumbly. Mix in eggs, then add 1 teaspoon vanilla, baking powder, and cocoa. Mix until smooth.
(400g) packedbrown sugar2 cupslarge eggs2(5g) unsweetened cocoa powder1 tablespoon(248g) all-purpose flour2 cups(56g) cream cheese (, softened)2 ouncesbaking powder1 teaspoon
3
Mix in flour, then add vinegar and red food coloring and mix until smooth.
(400g) packedbrown sugar2 cups(5g) unsweetened cocoa powder1 tablespoon(248g) all-purpose flour2 cupsred food coloring1 tablespoon(56g) cream cheese (, softened)2 ounces
4
Place pie crust on a cookie sheet (in case of overflow) and fill pie with brownie batter. Bake ⏱️ 50-60 minutes or until puffed and cracked around the edges. Cool before topping.
(400g) packedbrown sugar2 cups(5g) unsweetened cocoa powder1 tablespoon(248g) all-purpose flour2 cupspie crust (, packaged or from scratch)1(56g) cream cheese (, softened)2 ounces
5
Make the cream: Mix softened cream cheese with ½ cup sugar and ½ teaspoon vanilla using an electric mixer. While running the mixer, slowly add the heavy whipping cream and mix until stiff peaks form. Serve on the side of slices of pie or frost the top with the whipped cream.
6
Store leftover pie in refrigerator. Unfrosted pie will last 4 days, frosted will be less because the whipped cream will weep. Freeze unfrosted pie for up to 2 months.
Nutrition Facts
calories
534 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
1 g
sugar Content
53 g
sodium Content
236 mg
protein Content
6 g
trans Fat Content
0.4 g
cholesterol Content
81 mg
carbohydrate Content
82 g
saturated Fat Content
11 g
unsaturated Fat Content
7 g
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