Dessertscrazyforcrust
Red Velvet Brownie Cups
These little brownie cups come together fast and easy and are the perfect pop-able treat. Top them with cream cheese filling for a traditional red velvet flavor or place a caramel candy on top for an easy, shareable dessert.
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●wooden spoon
📝 Preparation Steps
1
Preheat oven to 350°F. Spray mini muffin pans with cooking spray (or line them with liners).
2
Whisk the flour, baking powder, salt, and cocoa in a bowl to combine.
3
Mix the melted butter and brown sugar in a large bowl. Stir in the egg, food coloring, and vanilla. Stir in the dry ingredients.
large egg1
4
Place about 1 tablespoon of batter into each muffin cavity. Bake until the brownies are set, ⏱️ 8-12 minutes. The brownies should naturally fall in the centers when you take them out of the oven, but if they don’t you can press down the centers with the handle of a wooden spoon. Cool completely in the tins.
5
To make the filling, beat the cream cheese and butter until smooth. Gradually add in the powdered sugar and beat until smooth.
cream cheese (softened)6 ounces
6
Place the filling in a pastry bag fitted with a star tip (or a 1M tip). Remove the brownies from the tins and pipe the filling into the cups. Store the brownies in an airtight container in the refrigerator.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...