Appetizers & Snackscopykat5.0
Red Robin Pickle Nickels - Crispy Fried Pickles
Recreate Red Robin's famous crispy fried pickles at home! These cornmeal-crusted pickle chips stay perfectly crunchy and never get soggy.
👥 4 Servings⏱️ Prep & Cook: 14 min⏳ Prep: 10 min🔥 Cook: 4 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Drain pickles.
2
Set up a breading station with 3 shallow containers.
3
To the first container, add the flour, salt, and pepper. Stir to combine all ingredients together.
4
In the second container, add the buttermilk.
buttermilk1 cup
5
In the third container add the fish fry mix.
6
Heat oil to 350 degrees. You will need to add enough oil to cover the bottom of the pot or cooking vessel to a depth of 3 inches.
7
First bread the drained pickle chips with flour, then, shake off excess flour and lay on a wire rack.
8
Quickly dip the pickles in buttermilk.
buttermilk1 cup
9
Dip the pickles in the fish fry mix. After they have been coated with the fish fry mix, shake off the excess fish fry mix,
10
Place the breaded pickle chips on a wire rack for ⏱️ 2 minutes before cooking. This will help keep the coating on the pickle.
11
Fry pickles for about 1 to 1½ minutes in the hot oil. Remove when they start to turn a darker color.
12
Drain the fried pickles on a wire rack.
Nutrition Facts
calories
630 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
7 g
sugar Content
5 g
sodium Content
1348 mg
protein Content
11 g
cholesterol Content
6 mg
carbohydrate Content
71 g
saturated Fat Content
3 g
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