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Red Robin Banzai Burger - Easy Copycat Recipe
Teriyaki-glazed beef patty with grilled pineapple, cheddar cheese, and fresh toppings on brioche bun. Perfect Red Robin copycat!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
- skillet
📝 Preparation Steps
1
Spread the softened butter on the cut side of the hamburger buns and toast under the broiler until just browned. Set aside.
softened butter2 teaspoons
2
In a mixing bowl, combine the ground chuck, salt, pepper, and 2 tablespoons of teriyaki glaze. Mix until blended well. Form the mixture into 4 equally sized patties.
ground chuck (80/20)1 pound
3
Place the pineapple rings onto a grill pan or buttered iron skillet and cook over medium heat for a few minutes on each side until the pineapple rings begin to brown. Remove from the grill or skillet and set aside. If using a skillet, wipe it clean with a paper towel.
fresh pineapple rings8 slices
4
Place the burger patties on the grill or skillet and cook over medium heat for 4 to ⏱️ 6 minutes on each side, until they reach your preferred level of doneness. Brush about 2 teaspoons of glaze onto each patty and top with cheddar cheese. Cover the skillet until the cheese begins to melt.
cheddar cheese4 slices
5
To assemble the burgers, spread a bit of mayonnaise on both cut sides of each bun. Place a burger patty on the bottom bun. Then add 2 grilled pineapple rings, 2 tomato slices, and 1/4 cup shredded lettuce. Cover with the top bun.
mayonnaise1 tablespoonfresh pineapple rings8 slicestomato slices8shredded lettuce1 cup
Nutrition Facts
calories
608 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
2 g
sugar Content
14 g
sodium Content
734 mg
protein Content
28 g
trans Fat Content
1 g
cholesterol Content
104 mg
carbohydrate Content
46 g
saturated Fat Content
14 g
unsaturated Fat Content
16 g
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