thepioneerwoman4.3
Red Potato Salad
The ultimate cookout side, this red potato salad recipe is full of crunchy celery, crispy bacon, and fresh dill. Everything is tossed in a flavorful dressing!
👥 6 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 15 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●whisk
📝 Preparation Steps
1
Place the potatoes in a large pot and cover with water. Season with salt. Bring the water to a boil over high heat, then reduce to a simmer over medium heat. Cook until the potatoes are fork tender, about ⏱️ 20 minutes. Drain the potatoes, then let cool slightly and cut in half or quarters (depending on the size of the potatoes). Let cool completely, about ⏱️ 1 hour.
2
Meanwhile, in a large bowl, whisk to combine the mayonnaise, sour cream, vinegar, mustard, salt, and pepper.
3
Add the celery, dill, and cooled potatoes to the bowl with the dressing. Stir gently to combine. Top with crispy bacon right before serving.
Nutrition Facts
calories
424 Calories
fat Content
27 g
fiber Content
4 g
sugar Content
4 g
sodium Content
701 mg
protein Content
8 g
trans Fat Content
0 g
cholesterol Content
30 mg
carbohydrate Content
34 g
saturated Fat Content
6 g
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