Saladscarlsbadcravings5.0
Red Potato Potato Salad Recipe
This Red Potato Salad recipe (without any mayo) will have even the pickiest eaters licking their plates! The potatoes are independently seasoned then roasted to caramelized glory while the garlicky, herbaceous, Parmesan Dill Pesto Dressing is whipped together in minutes in the food processor. Toss it altogether then serve at room temperature for stress free entertaining!
👥 10 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 40 min🔥 Cook: 25 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- skillet
- food processor
📝 Preparation Steps
1
POTATOES
2
Preheat oven to 425 degrees F. Line two baking sheets with foil for easy cleanup.
3
Add chopped potatoes to ONE of the baking sheets. Drizzle with olive oil and season with salt, pepper, onion powder, paprika; toss to coat. Divide potatoes between the two sheets and spread into a single layer.
olive oil3 tablespoonscup extra virgin olive oil1/2
4
Roast potatoes for 25 to ⏱️ 30 minutes, until fork tender. Meanwhile make the Pesto Dressing and bacon (below). Transfer potatoes to a bowl to cool.
5
Pesto Dressing
6
Preheat a nonstick skillet over medium-high heat (without any oil). Add nuts and toast until golden in spots. Immediately transfer to a food processor so they don’t continue to cook.
7
Add the rest of the pesto ingredients (except the olive oil and yogurt) to the food processor. Pulse until finely chopped.
olive oil3 tablespoonscup extra virgin olive oil1/2
8
With the food processor running, slowly drizzle in the olive oil until it is completely combined, scraping down the sides of the bowl as needed. Add the Greek yogurt and pulse to combine.
olive oil3 tablespoonscup extra virgin olive oil1/2
9
ASSEMBLE
10
Add the bacon, red onion, peas and dressing to the roasted potatoes (hold bacon if not serving immediately). Toss until evenly coated. Season with salt and pepper to taste. Serve immediately or chill until ready to serve, then bring to room temperature and add the bacon. Best served at room temperature.
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