Appetizers & Snackscountryliving
Red-Pepper Straws
With only five ingredients, you can whip up these deliciously cheesy roasted red pepper straws as an appetizer for your next gathering.
👥 24 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
📝 Preparation Steps
1
Preheat oven to 400°F. Sauté shallot and roasted red pepper in olive oil, 4 to ⏱️ 5 minutes. Let cool. Stir in grated Parmigiano-Reggiano.
2
Roll 1 sheet puff pastry to 1/16-inch thickness. Trim to about a 16- by 8-inch rectangle. Spread red-pepper mixture over dough. Roll out the other sheet to same dimensions and place over first sheet. Press slightly to seal. Lightly brush with water and sprinkle with more grated cheese.
3
Cut dough into 24 eight-inch-long strips. Twist each strip and transfer to 2 parchment-lined baking pans. Chill for ⏱️ 20 minutes. Bake for ⏱️ 15 minutes.
Nutrition Facts
calories
42 calories
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