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Red Lobster Shrimp Scampi: Restaurant-Quality in 20 Minutes
Create Red Lobster's famous shrimp scampi at home with this easy copycat recipe featuring plump shrimp in a buttery garlic wine sauce.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●saucepan
- ●bowl
- ●microwave
- ●baking dish
📝 Preparation Steps
1
Preheat oven to 350 degrees.
2
In a small saucepan saute together the butter and the minced garlic until the garlic becomes fragrant.
½ cup unsalted butterbutter (for bread crumbs)1 tablespoonminced garlic3 teaspoons
3
Add white wine to the saucepan and heat through.
dry white wine1 cup
4
In a small bowl melt the butter in the microwave,
½ cup unsalted butterbutter (for bread crumbs)1 tablespoon
5
Add breadcrumbs to the melted butter and stir to combine.
½ cup unsalted butterbutter (for bread crumbs)1 tablespoon
6
Place shrimp in a baking dish, pour the garlic butter wine sauce over them, and top with breadcrumbs.
minced garlic3 teaspoons½ cup unsalted butterbutter (for bread crumbs)1 tablespoon
7
Bake at 350 degrees for 10 to ⏱️ 12 minutes or until shrimp is done. Be careful not to overcook the shrimp. The shrimp is done when it has turned pink.
Nutrition Facts
calories
451 kcal
fat Content
28 g
serving Size
1 serving
sugar Content
1 g
sodium Content
1112 mg
protein Content
25 g
cholesterol Content
354 mg
carbohydrate Content
12 g
saturated Fat Content
16 g
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