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Red Lobster Shrimp Pasta
Creamy shrimp linguine inspired by Red Lobster, made with garlic, clam juice, white wine, Parmesan, and tender shrimp in a light seafood sauce.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
- ●bowl
📝 Preparation Steps
1
Heat oil in large skillet over medium-high heat. Add garlic; reduce heat to low. Simmer until garlic is tender.
minced garlic3 teaspoons
2
Add shrimp in same skillet and cook over medium-low heat until opaque. Remove; reserve liquid in pan.
shrimp (, peeled, de-veined and tails removed)1 pound
3
Add clam juice (I use the chicken broth when I'm out of clam juice); bring to a boil.
4
Add wine; cook over medium-high heat ⏱️ 3 minutes, stirring constantly.
5
Reduce heat to low; add cream, stirring constantly.
6
Add cheese; stir until smooth. Cook until thickened.
7
Add shrimp to sauce. Heat through.
shrimp (, peeled, de-veined and tails removed)1 pound
8
Add remaining ingredients except linguine.
linguine (cooked and drained )8 ounces
9
Pour over linguine in large bowl; toss gently to coat. Serve with additional grated Parmesan cheese if desired.
linguine (cooked and drained )8 ounces
Nutrition Facts
calories
514 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
806 mg
protein Content
24 g
cholesterol Content
250 mg
carbohydrate Content
32 g
saturated Fat Content
12 g
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